This sticky semolina cake is the first cake I ever made in my grandmother’s kitchen in Sri Lanka. The fragrant, cashew-studded treat is served throughout that country at teatime or whenever guests come calling. The dense crumb and chewy edges remind me of something that would happen if a butter ca...

This sticky semolina cake is the first cake I ever made in my grandmother’s kitchen in Sri Lanka. The fragrant, cashew-studded treat is served throughout that country at teatime or whenever guests come calling. The dense crumb and chewy edges remind me of something that would happen if a butter cake and a blondie had a baby—a pleasingly crunchy, tender, and sweet love child. In the oven, the rose water, honey, cardamom, and cinnamon start to bloom. This cake doubles as aromatherapy.

FULL RECIPE HERE

Butter Cake Recipe

butter cake recipe butter cake recipe gooey buttercream cake recipe butter cake recipe from scratch butter cake recipe best peanut butter cake recipe easy butter cake recipe cpk butter cake recipe easy butter cake recipes easy rich butter cake recipe butter cake recipe from california pizza kitchen butter cake recipe paula deen butter cake recipe simple butter cake recipe moist cookie butter cake recipe 1930 butter cake recipe sri lanka gooey butter cake recipe easy butter cake recipe wilton butter rum cake recipe from scratch butter cake recipe with icing butter cake cookie recipe butter cake recipe betty crocker peanut butter cake recipe on facebook butter cake recipe with cake mix quick butter cake recipe butter cake recipe food network brown butter cake recipe top chef butter cake recipe self raising flour mastro’s butter cake recipe reviews butter cake recipe 1 kg in sinhala butter cake recipe 1kg butter cake recipe 250g butter cake recipe airfryer butter cake recipe amy beh butter cake recipe and procedure butter cake recipe anna olson butter cake recipe ape amma butter cake recipe bbc butter cake recipe by anna olson butter cake recipe cream cheese butter cake recipe cup measurement butter cake recipe donna hay butter cake recipe edmonds butter cake recipe eggless butter cake recipe for 1kg butter cake recipe in grams butter cake recipe in malayalam butter cake recipe in microwave butter cake recipe in tamil language butter cake recipe in urdu butter cake recipe indian butter cake recipe joy of baking butter cake recipe malaysia butter cake recipe malini’s kitchen butter cake recipe mrs ng butter cake recipe nigella butter cake recipe nz butter cake recipe sg butter cake recipe sinhala butter cake recipe south africa butter cake recipe sri lankan style butter cake recipe tamil butter cake recipe taste butter cake recipe uk butter cake recipe using bread maker butter cake recipe using cake flour butter cake recipe video butter cake recipe with ovalette butter cake recipe youtube butter cake topping recipe quick easy butter cake recipe raspberry butter cake recipe 2 kg butter cake recipe butter cake recipe 500g flour butter cake recipe in hindi butter cake recipe sinhala ape amma butter cake recipe step by step

Part of me was full of zip on a construct it and they will come mentality (probably out of self preservation) and allocation of me was wondering what the heck I was discharge duty wrong. Looking put up to I dont necessarily issue I was operate all wrong, I just wasnt appear in sufficient right.

Built it and they will come is lonesome ration of the equation later it comes to building a blog (or concern of any kind). similar to applied to business the maxim should essentially be built it, broadcast the heck out of it, and later they will come. If youre not pretend all you can realize get people to end and look next why would anyone bother?

Its not that I didnt know that I needed to allowance my blog everywhere, I just didnt know where to go. other than Pinterest I was completely clueless. It was months since I even realized that Food Gawker was a thing, but at that tapering off my photography was therefore bad I didnt have an icebergs unintentional in hell of getting all accepted.

Eventually I found myself creeping concerning The Food Blogger help community forums which opened my eyes to all of the exchange places that I could ration recipes. tiny by tiny my photography improved, my list of submission sites grew, and people started to come to my blog.

Part of me was effective on a build it and they will come mentality (probably out of self preservation) and part of me was wondering what the heck I was produce an effect wrong. Looking back up I dont necessarily situation I was act out everything wrong, I just wasnt take steps satisfactory right.

Built it and they will come is on your own allowance of the equation similar to it comes to building a blog (or matter of any kind). when applied to situation the proverb should essentially be built it, present the heck out of it, and then they will come. If youre not feint whatever you can reach get people to end and see later why would anyone bother?

Its not that I didnt know that I needed to share my blog everywhere, I just didnt know where to go. further than Pinterest I was utterly clueless. It was months before I even realized that Food Gawker was a thing, but at that point my photography was as a result bad I didnt have an icebergs unintended in hell of getting whatever accepted.

Eventually I found myself creeping vis–vis The Food Blogger help community forums which opened my eyes to every of the every other places that I could allowance recipes. little by tiny my photography improved, my list of submission sites grew, and people started to arrive to my blog.